Pecan Turtle Bars by Mary-Grace Hamilton - Musely
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Pecan Turtle Bars

posted in Food & Drink > Recipes
  • Ingredients: 

    - 2 cups crushed vanilla cookies (I used imitation Vanilla wafers)

    - 1/2 cup butter melted (1 stick)

    - 2 bags semi sweet chocolate chips

    - 1-2 bags Kraft Caramel Bits

    - 2 cups coarsely chopped pecans

    - 1 cans sweetened condensed milk

  • Directions: 

    - Preheat oven to 350 degrees

    - Lightly spray or grease a 9 x 13 pan

    - Combine crushed cookies and butter till combined and cookie crumbs are moist

    - Spread evenly in bottom of pan, pressing down to form a crust

    - Now start layering the rest of the ingredients

  • - 1 bag chocolate chips, caramel bits, pecans (save out about 1/4 cup for the top), second bag of chocolate chips, remaining pecans

    - Drizzle sweetened condensed milk over the entire pan, make sure to cover all the nooks and crannies.

  • - Bake for 25-30 minutes, just until milk begins to turn golden. 

    - Let cool completely before cutting.

    - Store in airtight container. If you choose to refrigerate these bars, bring them back to room temperature before eating.

  • Enjoy!


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