Pecan Pie Coffee Cake by Mary-Grace Hamilton - Musely
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Pecan Pie Coffee Cake

posted in Food & Drink > Recipes
  • Ingredients: 

    For the cake:

    - 1 & 1/4 cups all-purpose flour

    - 1/2 teaspoon baking powder

    - 1/4 teaspoon baking soda

    - 1/4 teaspoon salt

    - 3/4 cup granulated sugar

    - 3 tablespoons unsalted butter, softened

    - 2 ounces cream cheese, softened

    - 1 large egg

    - 1 large egg white

    - 1 teaspoon vanilla extract

    - 3/4 cup buttermilk

  • Ingredients: 

    For the topping:

    - 1/3 cup light corn syrup

    - 1/4 cup packed dark brown sugar

    - 2 tablespoons unsalted butter

    - 1/3 cup finely chopped pecans

    - 1 large egg, lightly beaten

    - pinch of salt

  • Directions:

    To make the cake:

    - Preheat oven to 350°F. Grease a 9-inch round cake pan

    - Whisk together the flour, baking powder, baking soda, and salt. Set aside

    - Using an electric mixer on medium speed, beat the sugar, butter, and cream cheese until light and fluffy. Add the egg and egg white, one at a time, mixing well after each addition. Mix in the vanilla

  • Reduce mixer speed to low. Add the flour mixture in 3 portions, alternating with 2 portions of buttermilk. Mix just until combined

    - Transfer the batter to the prepared pan. Bake 30 to 35 minutes, or until a pick inserted into the center comes out clean. Set the pan on wire rack

  • To make the topping:

    - Reduce oven temperature to 325°F

    - Place the corn syrup, brown sugar, and butter in a large microwave-safe bowl. Heat in the microwave for 1 minute. Stir until the butter melts and the mixture is smooth

    - Stir in the pecans, egg, and salt

    - Use a wooden skewer* to poke multiple holes in the top of the cake

    - Pour the topping over the top of the cake

    - Bake for 10 minutes. Cool completely on a wire rack before serving

  • Notes:

    - Use a skewer with a larger diameter than a toothpick. The topping mixture is a bit thick and will need slightly larger holes to soak into the cake

  • Enjoy! 


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