Pecan Crunch Grape Salad by Tori Nicole - Musely
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Pecan Crunch Grape Salad

posted in Food & Drink > Recipes
04/23/2016
  • GRAPE SALAD:

    2 cups green seedless grapes, washed & stemmed
    2 cups red seedless grapes, washed & stemmed
    1 cup (8 ounces) sour cream
    1 package (8 ounces) cream cheese, softened
    1/2 cup granulated sugar
    2 teaspoons vanilla extract
    PECAN CRUNCH TOPPING:

    1 cup dark brown sugar, packed
    1 cup chopped pecans
    1 cup chopped walnuts

  • STEP 1: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.

    STEP 2: Stir grapes into mixture, and pour into large serving bowl.

    MAKE TOPPING:

    STEP 3: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes.

    STEP 4: Cover and place in refrigerator for at least 2-4 hours before serving

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