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Pecan Coconut Granola

posted in Food & Drink > Recipes
06/05/2014
  • 3 cups oats
    1/4 cup Zulka Morena® Pure Cane Sugar
    1/4 cup honey
    1 cup grated coconut
    1/2 cup coconut oil
    1 tablespoon molasses
    1 teaspoon cinnamon
    1 teaspoon vanilla
    2 cups pecans, diced
    2 cups dried cranberries

  • Preheat oven to 325 degrees.

    In a large bowl, add oats, honey, vanilla, molasses, pecans, coconut oil, grated coconut, sugar, and cinnamon, mix well.

    Place granola on cookie sheet and bake for about 25 minutes, stirring every 5 minutes to brown evenly.

    Remove granola from oven and allow to cool 30 minutes.

    Fold in dried cranberries, mix well, and store in an airtight container.

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