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Peanut Butter-Chocolate Chip Cookie Bars

posted in Food & Drink > Recipes
07/11/2015
  • INGREDIENTS:

    1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies

    1 cup creamy peanut butter

    1/2 cup vanilla whipped ready-to-spread frosting (from 12-oz container)

  • 1 teaspoon oil

    1/4 cup semisweet chocolate chips

    1/4 cup miniature candy-coated milk chocolate baking bits

  • INSTRUCTIONS:

    Heat oven to 350°F.

    In ungreased 13x9-inch pan, break up cookie dough.

    Press dough evenly in bottom of pan to form crust.

  • Bake 14 to 18 minutes or until golden brown.

    Cool 5 minutes.

  • Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.

  • Spread peanut butter mixture over warm crust.

    Place chocolate chips in small resealable food storage plastic bag; seal bag.

    Microwave on High 1 to 2 minutes or until melted.

  • Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture.

    Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes.

    For bars, cut into 6 rows by 4 rows.

  • ENJOY!!!😄

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