Peanut Butter Ice-cream-pops by Mau Lyn - Musely
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Peanut Butter Ice-cream-pops

posted in Food & Drink
  • Recipe:
    8 individual servings
    1 cup roasted salted peanuts
    12 chocolate peanut butter cups, unwrapped
    6 ounces (about 3/4 cup) hot fudge sauce
    6 ounces (about 3/4 cup) smooth peanut butter
    1 quart vanilla ice cream
    8 five-ounce paper cups
    8 popsicle sticks

    Layer ingredients
    Freeze for 5 hours before serving


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