Peanut Butter Ice Cream With Salty Honey Swirl Recipe! #tipit by Vanessa Luft Peanut Butter Ice Cream With Salty Honey Swirl Recipe! #tipitIngredients 1 cup whole milk 2 cups heavy cream, divided 3/4 cup granulated sugar 2/3 cup creamy peanut butter 6 egg yolks 2 teaspoons vanilla extractDirections In a large saucepan, whisk together the milk, one cup of the heavy cream, sugar and peanut butter. Heat over medium heat until very hot (but not boiling), stirring until the sugar is dissolved and the peanut butter has melted. In a separate bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot milk into the yolks, whisking constantly, this gently warms the egg yolks (so they don’t become scrambled eggs!). Keep adding the milk slowly, constantly whisking, until you have about 1/2 of the hot milk mixture stirred into the eggs yolks. Pour the egg mixture back into the pan with the remaining milk and heat over medium heat, stirring, until the mixture reaches 165-170ºF. Remove from heat. Place the remaining 1 cup of heavy cream into a large bowl and place a sieve over the bowl. Strain the hot milk mixture through the sieve into the bowl and stir it into the cream. Stir in the vanilla. Let cool to room temperature (you can set the bowl in an ice bath to speed up the cool down process), cover and refrigerate until completely chilled, about 6-8 hours (I usually let mine sit overnight). Churn the ice cream mixture in your ice cream maker. Once churned, pour a layer of ice cream in the bottom of a pan, generously drizzle the salty honey sauce on the layer of ice cream. Repeat layers. Gently swirl the mixture with a knife. Cover and freeze at least 4 hours or until firm.Salty Honey Sauce Ingredients 1/3 cup honey 1/2 cup brown sugar 1/2 cup heavy cream 1/2 cup butter 1 tsp sea salt flakes (or to taste)Directions Place all the ingredients in a medium saucepan and bring to the boil. Boil for about 2 minutes , or until syrupy and dark. Cool completely before swirling it into the ice cream. Drizzle extra sauce on top of ice cream before serving!