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Peanut Butter Cup Cookies

posted in Food & Drink > Recipes
07/11/2015
  • INGREDIENTS:

    1 roll (16.5 oz) Pillsbury refrigerated peanut butter cookies

    1 cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)

    1/2 cup salted peanuts

    24 miniature chocolate-covered peanut butter cup candies, unwrapped

  • INSTRUCTIONS:

    Heat oven to 350°F. In large bowl, break up cookie dough.

    Stir or knead in baking bits and peanuts until well blended.

  • Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.

  • Bake 10 to 14 minutes or until light golden brown.

    Immediately top each cookie with 1 peanut butter cup; press lightly into dough.

  • Cool 2 minutes; remove from cookie sheets.

    Let cookies stand until peanut butter cups are set before storing, about 3 hours.

  • ENJOY!!!🍪

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