Peanut Butter Crunch Cake by Becky Bunce - Musely
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Peanut Butter Crunch Cake

posted in Food & Drink > Recipes
08/12/2015
  • 1 (18 1/4 ounce) package yellow cake mix
    1 cup peanut butter
    1/2 cup brown sugar
    1 cup water
    3 eggs
    1/4 cup vegetable oil
    3/4 cup semi-sweet chocolate chips, divided
    3/4 cup peanut butter chips, divided
    1/2 cup chopped peanuts

  • 1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.
    2. Beat on low speed until crumbly.
    3. Set aside 1/2 cup crumb mixture.
    4. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
    5. Beat on high speed for 2 minutes.
    6. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
    7. Pour batter into a greased 13 x 9 inch baking dish.
    8. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
    9. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
    10. Cool

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