Peanut Butter Crunch Cake by Karen none Peanut Butter Crunch CakeINGREDIENTS: 1 box yellow cake mix 1 cup creamy peanut butter 1/2 cup brown sugar 1 cup water3 eggs 1/4 cup vegetable oil 3 bags plain m&m's 1/2 cup chopped pecansINSTRUCTIONS: Preheat oven to 350°F. Grease and flour a 9x13-inch baking dish. In a large bowl combine the box of cake mix, with the peanut butter, and brown sugar with an electric mixer on low speed until mixture resembles fine crumbs. Remove 1/2 cup of the crumb mixture; set aside.Add the water, eggs, and vegetable oil to the remaining crumb mixture and beat on high speed for 2 minutes. Pour batter into baking dish. Stir in the m&m's and chopped pecans into the reserved crumb mixture. Sprinkle crumb mixture over cake batter.Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool to room temperature.ENJOY!!!🍰