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Peanut Butter Cheesecake With Vanilla Wafer Crust!!! Yummy!

posted in Food & Drink
06/04/2014
  • Ingredients:
    CRUST:
    1 1/2 Cups crushed vanilla wafers
    6 Tbsp melted butter
    1/3 Cup sugar
    1 tsp cinnamon

  • CHEESECAKE:
    2 8oz packages cream cheese, softened
    1 Cup peanut butter (if you aren't a hugePB fan, use 1/2 cup)
    3/4 Cup sugar

    1 egg

    1/4 Cup flour
    2 Tbsp vanilla
    1/2 Cup heavy cream

  • PEANUT BUTTER TOPPING:
    1/4 Cup peanut butter
    1 tsp butter, softened
    2 1/2 Tbsp powdered sugar
    2 1/2 Tbsp light brown sugar
    1/2 tsp vanilla

  • Directions:
    CRUST:
    Preheat oven to 375 degrees.

    Combine all crust ingredients in a medium bowl. Stir until everything is combined. Press into a Springform pan or pie pan with your fingers or using the back of a spoon.

    Bake for 7 minutes. Remove and allow to cool while you make the cake part.

  • CHEESECAKE:
    Combine the cream cheese, peanut butter, sugar and eggs by hand in a large bowl. 

    Add in the flour and stir until combined. Then stir in the vanilla. 

    Add the heavy cream and whip for about a minute, or until there are no more clumps and the batter is smooth. Pour over the crust.

  • PEANUT BUTTER:
    Combine all the ingredients together. Cut into small pieces and place them on top of the cream cheese batter. 

    Bake at 350 degrees for about 40 minutes. Remove and allow the pan to cool before placing it in the fridge. Refrigerate overnight or for at least 4 hours.

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