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Peanut Butter Brownie Ice Cream Cake Very Easy And Tastes Sooo Good
Food & Drink
20 Fairytale Peanut Butter Brownies
2 tubs Cool Whip
2 jars Hot Fudge Sauce
1 jar cherries
1 container ice cream (1.5 gallon tub) (Peanut butter cup or your favorite!)
chopped peanut butter cups for serving time
Line 9×13 dish with 10 brownies. (cut to fit the sides as needed)
2. Top with 1/2 of the ice cream and spread it evenly.
3. Top with 10 more brownies.
4. Spread on the rest of the ice cream.
5. Pipe or spread on the whipped cream. I used both containers.
6. Top with cherries.
7. Freeze until firm
and ready to serve. Top each slice with chopped peanut butter cups!