Peanut Butter And Jelly Cupcakes With Peanut Butter Buttercream Frosting by Mary-Grace Hamilton - Musely
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Peanut Butter And Jelly Cupcakes With Peanut Butter Buttercream Frosting

posted in Food & Drink > Recipes
  • This recipe has to be THE BEST homemade cupcakes EVER! They are so addicting! I hope you all can enjoy this as much as we did!! 

  • Ingredients: 

    - 6 tablespoons (3/4 stick) unsalted butter, room temperature
    - 1 cup smooth or crunchy peanut butter 
    - 1 1/3 cups firmly packed light brown sugar 
    - 3 large eggs
    - 1 tablespoon vanilla extract 
    - 3 cups all purpose flour 
    - 1 tablespoon baking soda
    - 1 teaspoon salt
    - 1 cup milk 
    - Strawberry or grape jelly

  • Directions: 

    - Preheat over to 350 degrees. Insert 24 liners into a medium cupcake pan  
    - In large bowl cream together butter, peanut butter, and light brown sugar with an electric mixer on medium speed until fluffy, about 3-5 minutes. Add the eggs one at a time. Beat well. Mix in vanilla. 

  • - In a separate bowl combine the flour baking soda and salt
    - Add dry ingredients to creamed mixture, alternating with the milk. Mix well
    - Fill the cupcake liners 2/3 full. Bake for 15-18 minutes or until inserted toothpick comes out clean. Do not over bake! Cool cupcakes in the pan. Once cupcakes are cooled you can either pipe the jelly into the center using a decorating tip or just use a an apple corer to take out the center of the cupcake and fill with 1-2 teaspoons of jelly. 

  • Frosting: 

    - 3/4 cup smooth peanut butter 
    - 3/4 cup (1 1/2 sticks) of unsalted butter, room temperature 
    - 1 tablespoon vanilla extract 
    - 3 cups confectioners sugar, sifted
    - 3 tablespoons milk 
    - Mini nutterbutter cookie for garnish

  • Directions: 

    Combine the peanut butter, butter and vanilla in a medium bowl. Using an electric mixer beat until light and fluffy, about 1-2 minutes. Add the confectioners sugar along with the milk, and beat until well combined. Pipe frosting onto cupcakes using a decorating tip or a ziploc Baggie filled with frosting with the corner cut off. Top with a teaspoon of jelly and garnish with a nutterbutter mini cookies

  • Enjoy! 


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