Peanut Butter & Rhubarb Jelly Hot French Toast Sandwich Recipe! #tipit by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Peanut Butter & Rhubarb Jelly Hot French Toast Sandwich Recipe! #tipit

posted in Food & Drink > Recipes
06/01/2015
  • Ingredients

    Rhubarb Berry Jelly

    2 cups rhubarb, diced
    juice of 1 lemon
    1/4 cup honey, add more if a sweeter jelly is prefered
    1/4 cup coconut or granulated sugar
    1 vanilla bean, seeds scraped (optional)
    1 cup fresh berries, I used a mix of blueberries and raspberries

  • PB and Rhubarb Jelly Hot Sandwich

    4 slices of bread, I used Texas toast, but whole grain or gluten free bread works great too!
    1-2 tablespoons Rhubarb Jelly (or your favorite store bought jelly/jam)
    1-2 tablespoons creamy peanut butter
    2 eggs
    a couple splashes of heavy cream or milk
    pinch of salt
    butter, for the pan
    powdered sugar, for dusting

  • Instructions

    Jelly

    Combine rhubarb, juice of 1 lemon, honey, sugar, vanilla bean seeds and 2 tablespoons water in a sauce pan and heat over high heat. Cook, stirring, over high heat, until the rhubarb softens and becomes a pulp. Be careful, the mixture will splatter. Add the berries, cook until the berries turn into jam and the liquid has mostly evaporated from the pot, about 8 minutes. Taste, add additional honey if you prefer the jelly more sweet and less tart. Remove from the heat and allow the jelly to sit undisturbed about 10 minutes. Place in the fridge until ready to use.

  • Sandwich

    Lay the pieces of bread flat on a work surface. Spread two pieces of bread with jelly and then spread the remaining two with peanut butter. Sandwich the jelly side with the peanut butter side.

    In a shallow bowl, whisk together the eggs with a couple splashes of cream or milk. Whisk in a pinch of salt.

    Place a skillet over medium heat and add the butter to melt. Once hot, dip both sides of each sandwich in the egg mixture, making sure the eggs are soaking into the bread. Place the sandwich in the hot skillet and cook until golden brown on both sides, about 4 minutes per side.

  • Remove to a serving plate and dust with powdered sugar if desired. Serve while hot!!

  • Original recipe can be found down bellow :)

Comments

0
See all comments

Related Tips

1.7K Followers