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Peach Barbecue Chicken This Five-ingredient BBQ Chicken Recipe Is Calling Your Name!
Food & Drink
An awesome but so-easy sauce.
2 1/2 pounds chicken drumsticks, skinned (if desired)
1 cup barbecue sauce
1/3 cup apricot or peach preserves
2 teaspoons yellow mustard
Fresh peaches, cut into wedges (optional)
Place chicken in a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl, stir together barbecue sauce, preserves, and mustard. Pour over chicken.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Transfer chicken to a serving dish; cover and keep warm
Transfer sauce to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve chicken with sauce. If desired, garnish with fresh peaches.