Pasta Paella With Clams by Anna Marie - Musely
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Pasta Paella With Clams

posted in Food & Drink > Recipes
04/11/2016
  • 2 tablespoons extra-virgin olive oil

    6 ounces dried chorizo, thinly sliced

    12 ounces fideo pasta or broken angel hair pasta

    Salt & Pepper

    1 1/2 tsp. paprika

    2 garlic cloves, minced

    4 ounces green beans, trimmed & halved

    1/3 cup pitted green olives, halved

    16 litteneck clams, scrubbed

    1 jarred piquillo pepper, diced

    1/2 cup chopped fresh parsley

    Lemon wedges

  • 1. Heat the olive oil in a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until golden and crisp, about 3 minutes. Remove to a plate using a slotted spoon. Add the pasta to the skillet and season with 1/4 tsp salt and pepper. Cook, stirring constantly, until toasted about 3 minutes.

  • 2. Add the paprika and garlic to the skillet. Cook, stirring, 1 minute. Add 2 cups water, the green beans, olives and chorizo; nestle the clams in the skillet. Cover and cook until the pasta is tender and the clams open, 8 to 10 minutes. Serve with lemon wedges.

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