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Parmesan Roasted Baked Potatoes!!

posted in Food & Drink
11/18/2013
  • One of the things I always struggle with for Thanksgiving dinner are the “side dishes.”That’s why recently I tried out a new potato dish to see if it might make the cut. This delicious cheesy side dish may make a great addition to your table this year!
    One of the things I always struggle with for Thanksgiving dinner are the “side dishes.”That’s why recently I tried out a new potato dish to see if it might make the cut. This delicious cheesy side dish may make a great addition to your table this year!
  • 4 baked potatoes
1/2 cup (1 stick) melted butter
1 cup grated Parmesan cheese
seasonings of choice
 

DIRECTIONS
Wash, pierce, and bake 4 large potatoes. Depending on how much time I have, I usually cook mine for:

45 minutes at 400 degrees
60 minutes at 350 degrees
90 minutes at 325 degrees BEST
    4 baked potatoes
    1/2 cup (1 stick) melted butter
    1 cup grated Parmesan cheese
    seasonings of choice


    DIRECTIONS
    Wash, pierce, and bake 4 large potatoes. Depending on how much time I have, I usually cook mine for:

    45 minutes at 400 degrees
    60 minutes at 350 degrees
    90 minutes at 325 degrees BEST
  • Remove cooked potatoes from the oven and cut in half lengthwise.

Using a paring knife, make 1/2-inch cuts in a criss-cross pattern in each potato half, stopping short of the skin.
    Remove cooked potatoes from the oven and cut in half lengthwise.

    Using a paring knife, make 1/2-inch cuts in a criss-cross pattern in each potato half, stopping short of the skin.
  • Place potatoes on an aluminum lined baking pan, brush with melted butter, add cheese, and sprinkle with favorite seasonings. I stuck with salt, pepper, and Lawry’s seasoning salt. Garlic and/or onion would be good too!
    Place potatoes on an aluminum lined baking pan, brush with melted butter, add cheese, and sprinkle with favorite seasonings. I stuck with salt, pepper, and Lawry’s seasoning salt. Garlic and/or onion would be good too!
  • Bake under the broiler for 10-15 minutes. Keep an eye on it! You don’t want these tasty taters to burn!
    Bake under the broiler for 10-15 minutes. Keep an eye on it! You don’t want these tasty taters to burn!
  • These were a lot easier to make and tasted just as good, if not better, than the kind cooked “face down” in the pan. I liked the crunch on these better. Just an observation from somewhat of a “potato connoisseur.”
    These were a lot easier to make and tasted just as good, if not better, than the kind cooked “face down” in the pan. I liked the crunch on these better. Just an observation from somewhat of a “potato connoisseur.”
  • I hope you enjoyed this Tip!! Please feel free to leave your feedback in the comments!! Thank you!! 💖😄✌️

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