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Parmesan Crusted Baked Pork Chops

posted in Food & Drink
02/26/2015
  • 4 boneless pork chops
    1 egg
    1 Tbsp water
    1/3 cup Italian seasoned bread crumbs
    1/3 cup Parmesan cheese (I used freshly grated Parmesan)
    1/4 tsp pepper
    1/8 tsp paprika
    1 tsp dried parsley flakes
    1/2 tsp garlic powder
    2 Tbsp olive oil

  • Whisk together egg and water in a shallow dish. In another shallow dish, mix together bread crumbs, cheese, pepper, paprika, parsley, and garlic powder. Heat a skillet to medium hot. Dip pork chops in egg mixture, then in crumb mixture. Brown each side in olive oil in the hot skillet. (It takes 3-5 minutes per side.) Place in a 9×13″ baking dish. Bake at 350° for about 30 minutes, or until pork chops are done.

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