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Papaya Coconut Chia Pudding Recipe! #tipit
Food & Drink
1½ cups unsweetened almond milk
1½ cups cubed fresh papaya (plus additional for garnish)
¼ cup unsweetened coconut flakes (plus additional for garnish)
1 tsp vanilla bean paste or vanilla extract
⅛ cup real maple syrup
⅓ cup chia seeds
Combine all ingredients except the chia seeds in a blender, pulsing into smooth.
Pour blender contents into a large bowl and stir in the chia seeds. Cover and refrigerate for at least 2 hours, stirring occasionally.
Divide the chilled and thickened pudding into four bowl, garnishing with additional papaya and coconut flakes, if desired.