* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Panko Oven “Fried” Chicken Breast Recipe! #tipit
Food & Drink
4 bone-in chicken breasts, skin removed
3 cups panko bread crumbs
1½ teaspoons kosher salt
1 teaspoon smoked paprika
½ teaspoon cayenne
1 teaspoon garlic powder
½ cup mayo
1 Tablespoon hot sauce
Optional Dipping Sauce: Ranch Dressing and a teaspoon or two of Sriracha
Preheat the oven to 400 degrees. Line a baking sheet with foil and place a roaster or metal cooling rack on top.
In a large gallon ziplock bag, combine the pano, salt, paprika, cayenne, and garlic powder. Seal and shake well to combine.
In a medium sized bowl, whisk together mayo and hot sauce. One at a time, dip the chicken breasts into the mayo mixture then place them in the ziplock bag and shake until evenly coated. Place the chicken breasts on the roasting rack and spray with cooking spray. Bake for 35-40 minutes or until chicken registers 165 degrees or juices run clear. Serve with a dipping sauce made from Ranch dressing and Sriracha.
Bone in chicken breasts can be quite large, so you may be able to get two servings out of one breast.