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Panko Oven “Fried” Chicken Breast Recipe! #tipit

posted in Food & Drink > Recipes
05/01/2015
  • Ingredients

    4 bone-in chicken breasts, skin removed
    3 cups panko bread crumbs
    1½ teaspoons kosher salt
    1 teaspoon smoked paprika
    ½ teaspoon cayenne
    1 teaspoon garlic powder
    ½ cup mayo
    1 Tablespoon hot sauce
    Optional Dipping Sauce: Ranch Dressing and a teaspoon or two of Sriracha

  • Instructions

    Preheat the oven to 400 degrees. Line a baking sheet with foil and place a roaster or metal cooling rack on top.

    In a large gallon ziplock bag, combine the pano, salt, paprika, cayenne, and garlic powder. Seal and shake well to combine.

  • In a medium sized bowl, whisk together mayo and hot sauce. One at a time, dip the chicken breasts into the mayo mixture then place them in the ziplock bag and shake until evenly coated. Place the chicken breasts on the roasting rack and spray with cooking spray. Bake for 35-40 minutes or until chicken registers 165 degrees or juices run clear. Serve with a dipping sauce made from Ranch dressing and Sriracha.

  • Notes

    Bone in chicken breasts can be quite large, so you may be able to get two servings out of one breast.

  • Original recipe can be found down bellow :)

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