Musely

Panda Express Chow Mein

posted in Food & Drink > Recipes
01/30/2015
  • INGREDIENTS

    1/4 c. low sodium soy sauce
    1 Tbl. brown sugar
    1-2 cloves garlic, grated
    1 tsp. fresh ginger, grated
    ground black pepper, to taste
    2 Tbl. vegetable oil
    around 15 oz. Yakisoba noodles
    (found in the refrigerated part of the produce
    section of the grocery store)
    2/3 c. celery, chopped diagonally
    1/2 medium onion, thinly sliced
    2 c. (heaping) cabbage, chopped

  • INSTRUCTIONS

    In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside. Remove noodles from packages and discard the included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for several minutes until onions become soft and transparent. Add cabbage and saute another few minutes until soft. Add noodles and soy sauce mixture and heat for an additional 2-3 minutes or until noodles are heated through. Serve immediately.

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