Panda Cupcake Tutorial by Mau Lyn - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Panda Cupcake Tutorial

posted in Food & Drink > Recipes
02/06/2015
  • Step 1: The muffin ingredients:

1 cup warm milk
3 eggs
4 tablespoons margarine
2 cups sugar
1 cup cocoa powder
2 cups flour
1 tablespoon baking powder
    Step 1: The muffin ingredients:

    1 cup warm milk
    3 eggs
    4 tablespoons margarine
    2 cups sugar
    1 cup cocoa powder
    2 cups flour
    1 tablespoon baking powder
  • Step 2: Making the cake..

- Sift dry ingredients into a mixing bowl.
- Place in a blender the eggs, margarine and milk. Blend for 3 minutes
- Add the sugar to the blender. Whip one more minute.
- Add the flour and cocoa gradually, blending constantly. 
- Bake the muffins as usual..
    Step 2: Making the cake..

    - Sift dry ingredients into a mixing bowl.
    - Place in a blender the eggs, margarine and milk. Blend for 3 minutes
    - Add the sugar to the blender. Whip one more minute.
    - Add the flour and cocoa gradually, blending constantly.
    - Bake the muffins as usual..
  • Step 3: Chocolate frosting ingredients and how to make it.

- 1 can sweetened condensed milk 
- 4 Tbsps cocoa powder
- 1 Tbsp butter  

Directions:
- In a saucepan, add all the ingredients and stir on low heat.
- Stir until the mixture thickens.
    Step 3: Chocolate frosting ingredients and how to make it.

    - 1 can sweetened condensed milk
    - 4 Tbsps cocoa powder
    - 1 Tbsp butter

    Directions:
    - In a saucepan, add all the ingredients and stir on low heat.
    - Stir until the mixture thickens.
  • Step 4: Vanilla Flan ingredients and directions.

2 Cups milk
- vanilla or rum extract  (I got rum)
- 2  Tbsp sugar
- 4 Tbsp cornstarch
- 2 Egg Yolks
- grated coconut, as much you want .
- 150 ml cream (milk)
    Step 4: Vanilla Flan ingredients and directions.

    2 Cups milk
    - vanilla or rum extract (I got rum)
    - 2 Tbsp sugar
    - 4 Tbsp cornstarch
    - 2 Egg Yolks
    - grated coconut, as much you want .
    - 150 ml cream (milk)
  • Directions: 
-Press the egg yolks through a sieve into the milk
- Mix the cornstarch into the milk
- Add sugar and vanilla extract  and Stir well
- Place on medium heat and stir until the mixture thickens.
- Add the grated coconut and the cream.
- Let it cool
    Directions:
    -Press the egg yolks through a sieve into the milk
    - Mix the cornstarch into the milk
    - Add sugar and vanilla extract and Stir well
    - Place on medium heat and stir until the mixture thickens.
    - Add the grated coconut and the cream.
    - Let it cool
  • Step 5: Filling and topping.
    Step 5: Filling and topping.

  • Scoop out a piece from the center of the cupcake and fill it with flan. Close it back up.
    Scoop out a piece from the center of the cupcake and fill it with flan. Close it back up.
  • Top with the chocolate frosting

I used a large grass pastry tip to apply the frosting, to give an effect of softness, almost like a plush toy.
    Top with the chocolate frosting

    I used a large grass pastry tip to apply the frosting, to give an effect of softness, almost like a plush toy.
  • Step 6: The Panda's head

Butter frosting 
-150 g  butter
- 2 cups pastry sugar
- 100 ml milk
- rum extract.
Whip all ingredients together until having a butter frosting.

Second step:

- milk powder
- grated coconut
- some whipped cream
    Step 6: The Panda's head

    Butter frosting
    -150 g butter
    - 2 cups pastry sugar
    - 100 ml milk
    - rum extract.
    Whip all ingredients together until having a butter frosting.

    Second step:

    - milk powder
    - grated coconut
    - some whipped cream
  • Mix the butter frosting with milk powder, making a molding clay.
    Mix the butter frosting with milk powder, making a molding clay.
  • Pinch off a golf-ball size of this clay and put a ball of the chocolate brigadeiro inside.
    Pinch off a golf-ball size of this clay and put a ball of the chocolate brigadeiro inside.
  • Close the butter ball around the chocolate ball. Cover with whipped cream, and roll it in coconut.

Shape a Panda head.
    Close the butter ball around the chocolate ball. Cover with whipped cream, and roll it in coconut.

    Shape a Panda head.
  • Step 7: Eyes and ears.
    Step 7: Eyes and ears.

  • Eyes and ears I used the chocofrosting (brigadeiro) I made, because when it goes cool, it becomes like a clay, you can shape the eyes and ears out of this
    Eyes and ears I used the chocofrosting (brigadeiro) I made, because when it goes cool, it becomes like a clay, you can shape the eyes and ears out of this
  • Step 8: Bear's paw..

Oreos!
You can use another brand, too.

Cut 2 and do as the pictures show.
    Step 8: Bear's paw..

    Oreos!
    You can use another brand, too.

    Cut 2 and do as the pictures show.
  • Step 9: Ready !
    Step 9: Ready !

Comments

4
See all comments

Related Tips

54K Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back