Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Paleo Chocolate Chai Chia Seed Pudding Recipe! #tipit

posted in Food & Drink > Recipes
05/01/2015
  • Ingredients
    Ingredients:

    1 cup unsweetened almond milk (or other dairy free milk)
    1 chai tea bag
    ½ banana, ripe and cut into coins
    1 tablespoon raw cacao powder
    ½ teaspoon vanilla extract
    ¼ teaspoon cinnamon
    Pinch of Himalayan pink salt
    2 tablespoons chia seeds
    Optional: 2-3 drops of stevia extract or 1 teaspoon organic maple syrup or honey

  • Instructions

    Heat milk in a saucepan over medium heat until it comes to a mild simmer. Turn off heat, insert tea bag and steep for 5-6 minutes.

    Remove tea bag and pour milk, banana, cacao powder, vanilla, cinnamon, sea salt and optional sweetener into a blender and blend on high for about 1 minute or until smooth. Next, turn blender to low and slowly pour in chia seeds. Turn blender back up to high for about 20 seconds and then pour mixture into a glass jar with a lid. Attach lid, shake well and place in the refrigerator for 3-4 hours or overnight.

  • When ready to serve, top chia seed pudding with cacao nibs, nuts, coconut flakes or toppings of choice and enjoy!

  • Notes

    I find that using a jar not much bigger than your chia mixture and stopping back to shake the jar occasionally, yields the best results. Also, for picture purposes only, I separated my chocolate-banana mixture and poured it on top of my chia seed pudding.

  • Original recipe can be found down bellow :)

Comments

0
See all comments

Related Tips

1.7K Followers