* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
PUMPKIN BEER CHILI
Food & Drink
1 pound ground meat (I use grass fed/finished)
1 green bell pepper, chopped
1 medium yellow onion, chopped
2 cloves garlic
1 (12 ounce) bottle pumpkin ale
2 (28 ounce) cans crushed tomatoes, unsalted
1 (15 ounce) can pureed pumpkin
1 (15 ounce) can white kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon kosher salt
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (more if you want your chili spicier than mild)
1 teaspoon cinnamon
In large skillet over medium high heat, brown ground beef with chopped onion and bell pepper until meat is slightly browned and crumbly, about 10 minutes. Add minced garlic, stir, and cook for a couple more minutes. Add pumpkin ale to meat mixture and stir with a wooden spoon to allow any browned bits at the bottom of the pan to release. Add mixture to large slow cooker.
Add remaining ingredients to crockpot. Set slow cooker to low and cook for 6-8 hours.
Before serving, use a potato masher to mash up some of the beans and continue to mash until your chili is as thick as you like.