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POOLSIDE REFRESHMENT: TROPICAL FRUIT SLUSHIE
Food & Drink
2 cups of coconut water
1 1/2 cup of sugar
1/2 cup pineapple juice
2 cups mango cubes
Combine coconut water, sugar, pineapple juice, and mango into sauce pan. Place pot over medium high heat. Allow mixture to come to a boil. Turn the heat down to medium and allow mixture to simmer for 25 minutes. Remove mixture from heat and allow to cool. Place cooled mixture into blender and mix until smooth. If you do not have an ice shaver, fill your blender (we use a ninja chopping system) and pulse until ice is shaved consistency. Fill a cup with ice and drizzle the syrup over ice until saturated and ice turns yellow.