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posted in Food & Drink > Recipes

    Ginger Sugar:

    2 tablespoons sugar

    1/2 teaspoon finely chopped ginger-root

    1 slice fresh ginger-root

  • Ginger Simple Syrup:

    *Makes 1 1/3 cups

    1 cup sugar

    1 cup water

    2 tablespoons finely chopped fresh ginger-root

  • Cocktail:


    2 oz gin

    2 oz pomegranate juice

    1 oz ginger simple syrup (above)

    2 oz prosecco

    1 tablespoon pomegranate seeds


    In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot.

    Place mixture on small flat plate.

    Rub fresh gingerroot slice around rims of 2 martini glasses to moisten.

    Dip moistened rims of glasses in ginger sugar mixture.

  • In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved.

    Let stand 15 minutes.

    Use within 2 days.

  • Fill martini shaker with ice.

    Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended.

    Pour into prepared martini glasses; add prosecco.

  • Garnish with pomegranate seeds.

    ONLY 21 AND OVER...

  • ENJOY!!!🍸


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