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POACHED EGGS & TOMATO SALAD

posted in Food & Drink > Recipes
03/02/2015
  • INGREDIENTS:

    2 eggs
    boiling water to poach
    vinegar
    2 tomatoes
    1 avocado
    several basil leaves
    olive oil
    salt and pepper

    METHOD:

    Boil water (approx 2-3 cups). Once boiled add a capful of vinegar to assist in the poaching process. Stir the boiling water to create a current and crack the eggs in, one by one.

    Allow to cook to your liking.

    To prepare the tomato salad, chop tomatoes, avocado, basil leaves and combine. Drizzle with olive oil and a dash of vinegar, then season with salt and pepper before tossing.

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