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posted in Food & Drink
    2 1/2 cup Sugar
    2 cup Lemon Juice
    1 1/2 cup Cranberry Juice
    5 cup Water
    Lemon Slices for garnish

    Combine sugar with a cup of water and heat over high heat just until it boils and sugar is dissolved.
    Remove from heat and allow to cool and refigerate for 1 hour.
    Add sugar syrup, juices and 4 cups of water to pitcher.
    Stir to mix well and refrigerate until ready to serve.
    Serve over ice and garnished with lemon slice.


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