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Food & Drink
2 1/2 cup Sugar
2 cup Lemon Juice
1 1/2 cup Cranberry Juice
5 cup Water
Lemon Slices for garnish
Combine sugar with a cup of water and heat over high heat just until it boils and sugar is dissolved.
Remove from heat and allow to cool and refigerate for 1 hour.
Add sugar syrup, juices and 4 cups of water to pitcher.
Stir to mix well and refrigerate until ready to serve.
Serve over ice and garnished with lemon slice.