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💖💚PIÑATA COOKIES💚💖

posted in Food & Drink > Recipes
11/19/2013
  • Ingredients:
1 cup sugar
1 cup powdered sugar
1 cup butter
1 cup vegetable oil
2 eggs
1 teaspoon cream of tartar
1 teaspoon salt
    Ingredients:
    1 cup sugar
    1 cup powdered sugar
    1 cup butter
    1 cup vegetable oil
    2 eggs
    1 teaspoon cream of tartar
    1 teaspoon salt
  • 1 teaspoon almond extract
1 teaspoon baking soda
5 cups flour
1 tablespoon vanilla
Mini M&M candies
1/2 cup powdered sugar (frosting)
2 teaspoons milk (frosting)

Make the dough
Cream sugars with butter. Beat in eggs. Add oil. Combine dry ingredients together, and add in almond and vanilla extract
    1 teaspoon almond extract
    1 teaspoon baking soda
    5 cups flour
    1 tablespoon vanilla
    Mini M&M candies
    1/2 cup powdered sugar (frosting)
    2 teaspoons milk (frosting)

    Make the dough
    Cream sugars with butter. Beat in eggs. Add oil. Combine dry ingredients together, and add in almond and vanilla extract
  • Color the dough
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Add food coloring to each of the dough balls until desired color is achieved. Gel food coloring gives you more intense colors than
    Color the dough
    Split dough into five, even-sized balls and one smaller ball (this will be the black one). Add food coloring to each of the dough balls until desired color is achieved. Gel food coloring gives you more intense colors than
  • Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Split all of your colored dough balls in half (except the black) and begin layering the dough in the container, starting with the black dough on the bottom. Alternate the colors
    Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Split all of your colored dough balls in half (except the black) and begin layering the dough in the container, starting with the black dough on the bottom. Alternate the colors
  • Cover the layered dough and freeze for four hours or overnight. This is the perfect time to conserve your creative juices for what lies ahead.
Bake the cookies
Remove the dough from the container and unwrap from the plastic. Cut slices, approximately 1/4-inch wide.
    Cover the layered dough and freeze for four hours or overnight. This is the perfect time to conserve your creative juices for what lies ahead.
    Bake the cookies
    Remove the dough from the container and unwrap from the plastic. Cut slices, approximately 1/4-inch wide.
  • Place them on a baking sheet lined with parchment paper. Bake them at 350 degrees F for 12 minutes.Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Working in sets of three, be sure to cut two burro piñata cookies in one direction
    Place them on a baking sheet lined with parchment paper. Bake them at 350 degrees F for 12 minutes.Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Working in sets of three, be sure to cut two burro piñata cookies in one direction
  • and one burro piñata cookie in the opposite direction. (Just flip your cookie cutter over.) That way, when you go to assemble them, the finished cookie will look "pretty" on both sides -- because the baked, bottom sides will be hidden. For the middle cookies in each set, cut off the ears and legs
    and one burro piñata cookie in the opposite direction. (Just flip your cookie cutter over.) That way, when you go to assemble them, the finished cookie will look "pretty" on both sides -- because the baked, bottom sides will be hidden. For the middle cookies in each set, cut off the ears and legs
  • Outline the center of the piñata body with a "frosting glue" mixture of milk and powdered sugar. Put the middle cookie on top of the frosting glue and add the M&Ms to the open center. Put another outline of frosting glue on the middle cookie and place the opposite-cut piñata cookie on top
    Outline the center of the piñata body with a "frosting glue" mixture of milk and powdered sugar. Put the middle cookie on top of the frosting glue and add the M&Ms to the open center. Put another outline of frosting glue on the middle cookie and place the opposite-cut piñata cookie on top
  • Let these sit and harden for at least 30 minutes before you stand them upright.
    Let these sit and harden for at least 30 minutes before you stand them upright.
  • This recipe will make six to eight piñata cookies.. Enjoy !!!!!
    This recipe will make six to eight piñata cookies.. Enjoy !!!!!
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