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Food & Drink
Ingredients: 1 cup sugar 1 cup powdered sugar 1 cup butter 1 cup vegetable oil 2 eggs 1 teaspoon cream of tartar 1 teaspoon salt
1 teaspoon almond extract 1 teaspoon baking soda 5 cups flour 1 tablespoon vanilla Mini M&M candies 1/2 cup powdered sugar (frosting) 2 teaspoons milk (frosting)
Make the dough Cream sugars with butter. Beat in eggs. Add oil. Combine dry ingredients together, and add in almond and vanilla extract
Color the dough Split dough into five, even-sized balls and one smaller ball (this will be the black one). Add food coloring to each of the dough balls until desired color is achieved. Gel food coloring gives you more intense colors than
Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Split all of your colored dough balls in half (except the black) and begin layering the dough in the container, starting with the black dough on the bottom. Alternate the colors
Cover the layered dough and freeze for four hours or overnight. This is the perfect time to conserve your creative juices for what lies ahead. Bake the cookies Remove the dough from the container and unwrap from the plastic. Cut slices, approximately 1/4-inch wide.
Place them on a baking sheet lined with parchment paper. Bake them at 350 degrees F for 12 minutes.Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Working in sets of three, be sure to cut two burro piñata cookies in one direction
and one burro piñata cookie in the opposite direction. (Just flip your cookie cutter over.) That way, when you go to assemble them, the finished cookie will look "pretty" on both sides -- because the baked, bottom sides will be hidden. For the middle cookies in each set, cut off the ears and legs
Outline the center of the piñata body with a "frosting glue" mixture of milk and powdered sugar. Put the middle cookie on top of the frosting glue and add the M&Ms to the open center. Put another outline of frosting glue on the middle cookie and place the opposite-cut piñata cookie on top
Let these sit and harden for at least 30 minutes before you stand them upright.
This recipe will make six to eight piñata cookies.. Enjoy !!!!!