PIÑA COLADA JELLY SHOTS by Karen none - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.


posted in Food & Drink > Recipes

    1 cup pineapple juice

    1 cup coconut cream

    2 1/2 envelopes unflavored gelatin

    1/2 cup white rum (or 1/4 cup white rum, 1/4 cup coconut rum)

  • 1-2 tablespoons sugar (depending on how sweet you like it)

    Whipped cream (for garnish)

    Non-stick cooking spray


    Spray nonstick cooking spray into a small pan and wipe out with a paper towel.

    It will leave just enough residue to help dislodge the shots later.

  • Pour pineapple juice into a small saucepan and sprinkle with 1 1/2 envelopes (3 teaspoons) of unflavored gelatin and allow to soak in a minute or two.

    Heat over low to medium heat and stir until gelatin dissolves.

  • Remove from heat and stir in rum.

    Pour 1/2 cup of the mixture into the prepared pan and place into the refrigerator.

    Set the remaining cup aside.

  • Pour coconut cream into a small saucepan and sprinkle with 1 envelope of unflavored gelatin and allow to soak in a minute or two.

    *You may need to warm the cream in the microwave for a few seconds before sprinkling with gelatin if it's in a solid state.

  • Incase you can't find coconut cream, simply buy a can of regular coconut milk but NOT the light stuff.

    Instead of shaking to combine, just spoon the cream off the top.

    It will likely be in solid form, so you'll need to heat it for a few seconds to get it to liquefy.

  • Heat over low to medium heat and stir in sugar.

    Continue stirring and heating until gelatin and sugar has dissolved.

    Remove from heat and cool.

  • Once the first layer of pineapple has set, pour half of the coconut mixture on top.

    Make sure coconut cream has cooled enough so it doesn't melt the first layer of pineapple.

    Return to fridge for about 20 minutes.

  • Continue layering: pineapple, then coconut, then pineapple, while refrigerating for about 20 minutes for each layer.

    You should have 5 layers total (3 pineapple, 2 coconut) by the time you are done.

    Allow to set in the fridge another 2 hours or overnight to completely bind the layers.

  • When you're ready to serve, remove from refrigerator and gently pull the edges away from the pan.

    Carefully invert onto a cutting board.

  • Using a very sharp and skinny knife, cut into even squares.

    Place on a platter and top with whipped cream, if desired.

    ONLY 21 AND OVER...

  • ENJOY!!!🍍


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back