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PHILADELPHIA Classic Cheesecake😊

posted in Food & Drink > Recipes
01/25/2014
  • Prep time: 20 min
Total time: 5 hour 45 min
Makes: 16 servings
    Prep time: 20 min
    Total time: 5 hour 45 min
    Makes: 16 servings
  • WHAT YOU NEED:
1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
    WHAT YOU NEED:
    1-1/2 cups graham cracker crumbs
    3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1/3 cup butter or margarine, melted
    4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
1 tsp. vanilla
4 eggs
    1 cup sugar
    1 tsp. vanilla
    4 eggs
  • MAKE IT!!
Heat oven to 325°F. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
    MAKE IT!!
    Heat oven to 325°F. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
    Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
  • Add eggs🍳,1 at a time, mixing on low speed after each just until blended. Pour over crust.
    Add eggs🍳,1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Loosen cake from rim of pan;
    Bake 55 min. or until center is almost set. Loosen cake from rim of pan;
  • cool before removing rim. Refrigerate 4 hours.🍰
    cool before removing rim. Refrigerate 4 hours.🍰
  • like it please! follow me! 🍰🍰

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