PEANUT BUTTER AND JELLY ICE CREAM by Mary-Grace Hamilton - Musely
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posted in Food & Drink > Recipes
  • Ingredients: 

    - 1 can of condensed milk

    - 1/2 cup peanut butter

    - 1 tsp vanilla extract

    - 1 pinch of salt

    - 2 cups heavy whipping cream

    - 1/4 cup grape jelly (or your favorite)

  • Directions: 

    - In a bowl combine condensed milk, peanut butter, vanilla extract, and salt. Mix well and set aside

    - In another bowl pour cold, heavy cream and whisk with a hand mixer until stiff peaks form

    - Fold the heavy whipping cream in with the peanut butter mixture in batches until combined

    - Pour mixture into baking pan or container and freeze for 5-6 hours or until 

  • Enjoy! 


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