PEANUT BUTTER AND JELLY ICE CREAM by Mary-Grace Hamilton - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

PEANUT BUTTER AND JELLY ICE CREAM

posted in Food & Drink > Recipes
05/16/2016
  • Ingredients: 

    - 1 can of condensed milk


    - 1/2 cup peanut butter


    - 1 tsp vanilla extract


    - 1 pinch of salt

    - 2 cups heavy whipping cream


    - 1/4 cup grape jelly (or your favorite)

  • Directions: 

    - In a bowl combine condensed milk, peanut butter, vanilla extract, and salt. Mix well and set aside


    - In another bowl pour cold, heavy cream and whisk with a hand mixer until stiff peaks form

    - Fold the heavy whipping cream in with the peanut butter mixture in batches until combined


    - Pour mixture into baking pan or container and freeze for 5-6 hours or until 


  • Enjoy! 
    Enjoy! 

Comments

0
See all comments

Related Tips

319 Followers