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PEACHES & CREAM POPSICLES

posted in Food & Drink > Recipes
11/13/2016
  • INGREDIENTS
    1/2 cup sugar
    1/2 cup water
    1 tsp. vanilla extract
    4 cups (around 4 medium) ripe peaches, peeled and sliced
    1/2 cup whipping cream, chilled
    1/4 cup vanilla greek yogurt

  • INSTRUCTIONS
    1. In a medium saucepan over medium heat, add sugar, water, vanilla and sliced peaches. Bring to a boil and let boil for 5 minutes. Remove from heat, let cool.
    2. Once cool, place in food processor and pulse until pureed. Pour through a fine sieve to remove any pulp.
    3. Mix in whipping cream and greek yogurt.
    4. Distribute evenly into 10 popsicle molds and freeze 3-4 hours, until solid.

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