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P.B.J.(sandwich-shaped ) Cookies

posted in Food & Drink > Recipes
09/07/2016
  • 3⁄4 cup firmly packed light brown sugar
    1⁄2 cup butter, soften
    1⁄3 cup chunky peanut butter
    1 large egg
    1 teaspoon vanilla extract
    1 1⁄2 cups unsifted all-purpose flour
    1⁄4 teaspoon baking powder
    1⁄8 teaspoon salt
    2 tablespoons grape jelly

  • In medium-size bowl, with electric mixer on medium speed, beat brown sugar, butter & peanut butter until light & fluffy.
    Beat in egg & vanilla until well mixed.
    Reduce mixer speed to low; gradually beat in flour, baking powder & salt.
    Gather dough into a ball: form into a 12-inch long log, With fingers, press dough to resemble a loaf of bread by making top round & squaring off bottom.
    Wrap & refrigerate dough several hours or until firm enough to slice.
    Heat oven to 350*f.
    Lightly grease 2 baking sheets.

  • With sharp knife, cut dough crosswise into 1/4- inch thick slices.
    Place slices, 1 inch apart, on greased baking sheet.
    If necessary, reshape cookie slices to resemble a slice of bread.
    Bake cookies 8-10 minutes ot until just golden brown at edges.
    Cool cookies 2 minutes on baking sheet, than transfer to wire rack & cool completely When cookies are cool, turn half side down on work surface.

  • Spoon 1/4 teaspoon grape jelly on each and top with another cookie, right side up.
    Gently press cookies together to spread jelly evenly.
    Store in airtight container.

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