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posted in Food & Drink > Recipes
  • Ingredient

    Coriander Leaves 1Bunch
    Cumin Powder 1/2Teaspoons
    Tomato Pure 1Cup
    Coriander Powder 1Tablespoons
    All Purpose Flour 1Teaspoons
    Ginger Garlic Paste 1Teaspoons
    Turmeric Powder pinch
    Cumin Seeds 1Teaspoons
    Lime Juice 1/2Numbers
    Kasoori Methi pinch
    Curd thik 1 cup
    Salt to taste

  • Red Chilli Powder 1Tablespoons
    Oil 3Tablespoons
    Onion Chopped 1Cup
    Onion 50Numbers
    Tomato 50Numbers
    Capsicum 50Grams
    Paneer 1Lbs
    Garamasala pinch
    Cream Fresh as needed


    1. First cut all the vegetables and paneer in cubes and keep a side.

    2. Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.

  • 3. In a non stick pan add one table spoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep a side.

    4. Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3min.

  • 5. now add tomato pure, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garamasala powder, cream as needed and cook for 3min and finish it of with coriander leaves

  • Thanks you!!
    Please 👍and share it..


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