Overnight Chocolate Chia Seed Pudding by Vanessa Luft - Musely
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Overnight Chocolate Chia Seed Pudding

posted in Food & Drink > Recipes
04/11/2015
  • INGREDIENTS

    1 1/2 cups unsweetened plain or vanilla Almond Breeze Almond Milk
    1/3 cup chia seeds
    1/4 cup cacao or unsweetened cocoa powder
    2-5 Tbsp maple syrup if not blending (can sub 5-9 dates, pitted if blending)
    1/2 tsp ground cinnamon (optional)
    1/4 tsp sea salt
    OPTIONAL: 1/2 tsp vanilla extract

  • INSTRUCTIONS

    Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.

    Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).

  • If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.

    Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

    Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.

  • Original recipe can be found down bellow :)

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