Overnight Chocolate Chia Seed Pudding by Vanessa Luft - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Overnight Chocolate Chia Seed Pudding

posted in Food & Drink > Recipes

    1 1/2 cups unsweetened plain or vanilla Almond Breeze Almond Milk
    1/3 cup chia seeds
    1/4 cup cacao or unsweetened cocoa powder
    2-5 Tbsp maple syrup if not blending (can sub 5-9 dates, pitted if blending)
    1/2 tsp ground cinnamon (optional)
    1/4 tsp sea salt
    OPTIONAL: 1/2 tsp vanilla extract


    Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.

    Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).

  • If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.

    Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

    Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.

  • Original recipe can be found down bellow :)


See all comments

Related Tips