Oven-Roasted Sweet-Potatoes Wedges!! yummm by 🌸Lianet🌸 🌸Keith🌸 - Musely
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Oven-Roasted Sweet-Potatoes Wedges!! yummm

posted in Food & Drink
11/05/2013
  • Good to Know
When you’re frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. Loaded with vitamin A, sweet potatoes pack more than double the fiber of regular potatoes.
    Good to Know
    When you’re frantically searching for healthy side dishes, remember that sweet potatoes are in season during November and December. Loaded with vitamin A, sweet potatoes pack more than double the fiber of regular potatoes.

  • Ingredients
3 small sweet potatoes (about 2 pounds)
1 1/2 tablespoons garlic-flavored olive oil
1/2 teaspoon dry mustard
2 teaspoons minced fresh rosemary
1/2 teaspoon salt
    Ingredients
    3 small sweet potatoes (about 2 pounds)
    1 1/2 tablespoons garlic-flavored olive oil
    1/2 teaspoon dry mustard
    2 teaspoons minced fresh rosemary
    1/2 teaspoon salt
  • Preparation
Preheat oven to 450°.

Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.

Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and light.
    Preparation
    Preheat oven to 450°.

    Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.

    Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and light.
  • PLEASE LIKE and FOLLOW!! THANKS!!
    PLEASE LIKE and FOLLOW!! THANKS!!

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