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Oven Roasted Corn
Food & Drink
corn on the cob
Preheat oven to 400!
Very generously season your corn on the cobs with kosher salt and pepper.
Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
While it's cooking, turn the corn occasionally.
Simple and completely amazing!!!
Top off with a drop more butter fresh out of the oven!