Oven Roasted Corn by Jason Hesse - Musely
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Oven Roasted Corn

posted in Food & Drink
12/06/2014
  • Ingredients

    Ingredients:
    corn on the cob
    salt/pepper
    butter

    Instructions

    Preheat oven to 400!
    Very generously season your corn on the cobs with kosher salt and pepper.
    Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
    While it's cooking, turn the corn occasionally.
    Simple and completely amazing!!!
    Top off with a drop more butter fresh out of the oven!

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