Oven Baked Potato Wedges by Brittany Ann - Musely
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Oven Baked Potato Wedges

posted in Food & Drink > Recipes
  • These potato wedges are delicious and won't derail your healthy eating. These oven baked, crispy potato wedge fries are made with less than a tablespoon of oil per person...no deep frying here!

  • Ingredients:
    4 russet potatoes
    ¼ cup extra virgin olive oil
    ¼ tsp sea salt or kosher salt
    ¼ tsp garlic powder
    ¼ tsp paprika
    ¼ tsp black pepper
    2 tbsp chopped fresh parsley leaves
    ¼ cup parmesan cheese

  • Instructions:
    (preheat oven to 450˚F)
    Wash & cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
    Place potatoes in a bowl of water with about 2 cups of ice cubes.
    Let them stand for 30 min then pat dry with paper towels.
    Place ¼ tsp salt, ¼ tsp garlic powder, ¼ tsp paprika and ¼ tsp black pepper in to a large ziplock bag.
    Add potatoes and shake them together.
    Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.

  • Line baking sheet with parchment paper.
    Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
    While potatoes are baking, chop 2 Tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
    Toss potato wedges in the mixing bowl with parsley and cheese.

  • I like dipping the wedges in ketchup, but they even taste good without any kind of dipping sauce. Serve these bad boys with the sauce of your choosing, and enjoy!

  • You can see the full recipe on the website I've added...ingredients and instructions.


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