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"Oven Baked Chicken Parmesan"

posted in Food & Drink
11/04/2013
  • Nutritional information per serving
Calories 320 , Total fat 12g , Saturated fat 5g , Cholesterol 85mg , Sodium 940mg , Carbohydrate 18g , Dietary fiber 2g , Sugars 4g , Protein 34g , Vitamin A 15%DV , Vitamin C 10%DV , Calcium 25%DV , Iron 10%DV .
    Nutritional information per serving
    Calories 320 , Total fat 12g , Saturated fat 5g , Cholesterol 85mg , Sodium 940mg , Carbohydrate 18g , Dietary fiber 2g , Sugars 4g , Protein 34g , Vitamin A 15%DV , Vitamin C 10%DV , Calcium 25%DV , Iron 10%DV .
  • What You Need
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
    What You Need
    6 small boneless skinless chicken breasts (1-1/2 lb.)
    1 pkt. SHAKE 'N BAKE Chicken Coating Mix
    2 cups spaghetti sauce
    1-1/2 cups KRAFT Shredded Mozzarella Cheese
    1/4 cup KRAFT Grated Parmesan Cheese
    1 tsp. dried oregano leaves
  • Make It
Heat oven to 400°F. Coat chicken with coating mix as directed on package; place in 13x9-inch pan. 
Bake 20 min. or until chicken is done (165°F). 
Top with remaining ingredients; bake 5 min. or until mozzarella is melted.

    Make It
    Heat oven to 400°F. Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
    Bake 20 min. or until chicken is done (165°F).
    Top with remaining ingredients; bake 5 min. or until mozzarella is melted.
  • I hope you enjoy this recipe, please don't forget to like and share :)

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