1 pint ice cream (your preferred flavor)
12 Otis Spunkmeyer Chocolate Chunk Cookies
Unmold pint of ice cream by running hot water around the outer container for 2-3 seconds. Using a knife, evenly slice pint of ice cream into six pieces.
Place one cookie down onto work surface. Layer with ice cream. Top with second cookie. Repeat with remaining ingredients.
To store: Individually wrap each ice cream sandwich in plastic wrap and store until ready to eat.