Crush 9 cookies to fine crumbs in a food processor. set aside for later. Crush remaining 36 cookies to fine crumbs and place in a medium bowl. Add cream cheese, mix until well blended. Roll cookie mixture into 42 balls. about 1 inch diameter.
Dip balls in melted chocolate and place on wax paper covered baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate for an hour or until firm.
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