Oreo Stuffed Chocolate Chip Cookies by Amanda Dickey - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Oreo Stuffed Chocolate Chip Cookies

posted in Food & Drink
  • Prep time: 25 minutes
    Cook time: 13 minutes
    Total time: 38 minutes

    Double stuffed Oreo cookies sandwich in between two chocolate chip cookies. These cookies could solve the world peace!

    Serves: 24 very large cookies

  • Ingredients:
    • One cup softened butter (2sticks)
    • 3/4 cup package light brown sugar
    • One cup granulated sugar
    • two large eggs
    • 1 tablespoon vanilla extract
    • 3 1/2 cup flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 2 cups semi sweet chocolate chips
    • One package double stuffed Oreo cookies

  • Directions:
    1. Preheat oven to 350°
    2. In a large bowl, cream butter, brown sugar, and granulated sugar together with the mixer until well combined. Beat in eggs and vanilla
    3. In a medium bowl mix the flour, salt, and baking soda. Soli add to what ingredients along with chocolate chips until just combined
    4. With the cookie scoop, form balls with the dough
    5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed an Oreo cookie is fully enclosed with dough

  • 6. Place onto parchment or silpat lined baking sheet, and bake cookies for approximately 13 minutes or until golden brown. Let cool for five minutes before transferring to cooling rack

    Yes, you can use store-bought cookie dough, but the guy was a bit thinner than this recipe, so it tends to spread while cooking, and therefore will not look as round as the first picture above. To avoid the dough from spreading, you can bake them in muffin tens for a more uniform cookie. Increase cooking time from 13 minutes to 18


See all comments

Related Tips

Looks like you have an account already!
To manage/track your order and more, please input a password
See other sign in/up options
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Please enter your email
So we can send you the order confirmation & order related notifications.
See other login options
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back