crush 16cookies toss with the butter.press into an ungreased 9inch square dish, set aside
2. in a large bowl, beat the cream cheese, peanut butter and 1cup sugar until smooth. fold in half of the whipped topping . spread over crust. sprinkle with peanut butter cup
3. in another large bowl, beat the milk, pudding mix and remaining sugar on low speed for 2min let stand for 2min or until soft set. fold in remaning whipped topping.
4. spread over peanut butter cups. crush remaning cookies sprinkle over the top. cover and chill for at least 3hours