Oreo Donuts by Anna Marie - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Oreo Donuts

posted in Food & Drink > Recipes
  • For the Donuts
    1. 1 large egg
    2. 1/3 cup milk
    3. 1/4 cup vegetable oil
    4. 2 teaspoons white vinegar
    5. 1 teaspoon pure vanilla extract
    6. 1/2 teaspoon baking soda
    7. 1/2 teaspoon baking powder
    8. 3/4 teaspoon salt
    9. 1/3 cup light brown sugar
    10. 1/3 cup cocoa powder
    11. 3/4 cup all-purpose flour
    12. 4 oreos, crushed into fine crumbs
    For the White Chocolate Frosting
    1. 3 tablespoons milk
    2. 1 3/4 cups confectioner's sugar
    3. 1 teaspoon pure vanilla extract
    4. 1/2 cup white chocolate chips
    5. 2 oreos, crushed into fine crumbs

    1. Preheat oven to 350 degrees F. Spray a donut pan with nonstick spray. Set aside.
    2. 1. In a large bowl, whisk together egg, milk, oil, vinegar and vanilla until combined.
    3. Next, add baking soda, baking powder and salt. Mix until incorporated. Add brown sugar and whisk until combined. Whisk in cocoa powder and flour until a smooth batter forms. Fold in crushed oreos.
    4. 2. Transfer batter to quart-sized ziptop bag. Seal, cut off one corner and pipe batter into the donut molds. Place donut pan into the oven and bake for 10 minutes or until a toothpick inserted in the middle comes out clean. Remove donuts from the pan and place donuts on wire racks to cool.

    1. 3. While the donuts are cooling, prepare the glaze. In a medium bowl, whisk together milk and confectioner's sugar. Add vanilla and whisk until smooth.
    2. In a small heatproof bowl, melt white chocolate chips in the microwave in 15 second increments until completely melted. Add melted white chocolate to the glaze and whisk together.
    3. Dunk donuts into the glaze, sprinkle with crushed oreos and let sit until set (or place donuts into the fridge for a couple of minutes to speed up the process). Enjoy!


See all comments

Related Tips