My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Oreo Cupcakes

posted in Food & Drink
  • For the cupcakes
    1 box of triple chocolate cake mix
    1 cup of vegetable oil
    1 larger size box of unprepared chocolate pudding
    1 cup sour cream
    4 eggs
    1/2 cup of water
    About a cup semi-sweet chocolate chips
    about 6 very chopped Oreos
    For the frosting
    1 package of cream cheese, 8oz. at room temp.
    4 cups powder sugar
    1 Tbsp vanilla
    1 container of Cool Whip, 8oz. thawed

  • 1. Preheat oven to 350 degrees
    2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos.
    3. Bake in cupcake liners for about 18 mins.
    4. While the cupcakes cool, make the frosting.
    5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture.
    6. On a low speed, add in the cool whip.

  • 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting.
    8. Put your frosting in a pastry bag.
    9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up.
    10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.


See all comments

Related Tips