Oreo Chocolate Irish Cream Cheesecake With Irish Cream Whipped Cream Recipe! #tipit by Vanessa Luft - Musely
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Oreo Chocolate Irish Cream Cheesecake With Irish Cream Whipped Cream Recipe! #tipit

posted in Food & Drink > Recipes
  • Ingredients

    For the crust:

    1½ cups Oreo cookie crumbs
    ⅓ cup confectioners' sugar
    ⅓ cup unsweetened cocoa powder
    ¼ cup butter

    For the cheesecake:

    3 packages (8 oz. each) cream cheese, softened
    1¼ cups granulated sugar
    ¼ cup unsweetened cocoa powder
    3 tablespoons all-purpose flour
    3 eggs, at room temperature
    ½ cup sour cream, at room temperature
    ¼ cup Irish cream liqueur

    For the Irish Cream Whipped Cream:

    2 cups heavy whipping cream
    ⅔ cup sugar
    2 tbsp. Irish cream liqueur

    For the garnish:

    8 Oreo cookies, crushed into crumbs
    1 strawberry, sliced

  • Instructions

    1. Preheat oven to 350°F.

    2. In a medium mixing bowl, mix together the cookie crumbs, confectioners' sugar and cocoa powder. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and set aside.

  • 3. In a large mixing bowl with an electric mixer, combine cream cheese, white sugar, cocoa powder and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed just until combined. Pour filling over baked crust.

    4. Bake for 60-75 minutes or until the center is almost set.

    5. With a knife, carefully loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill.

  • For the Irish Cream Whipped Cream:

    Chill a medium bowl. After the bowl is chilled, beat the whipping cream and sugar in the chilled bowl with an electric mixer on HIGH speed until stiff. Mix in Irish cream liqueur just until combined.

    To serve:

    Top cooled cheesecake with Irish Cream Whipped Cream. Sprinkle with additional Oreo crumbs. Garnish with a sliced strawberry.

  • NOTE:

    Store any leftovers in the refrigerator.

  • Original recipe can be found down bellow :)


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