20 Oreo Cookies, divided
2 pkgs (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup heavy cream
3/4 cup milk chocolate chips
Preheat oven to 350 degrees F. Line muffin tin with cupcake liners and place 1 Oreo cookie at the bottom of each.
In a large mixing bowl fit with a mixer, combine sugar and cream cheese and beat until blended. Add sour cream, vanilla extract and add an egg at a time, beating on low after each egg until blended.
Crush remaining Oreo Cookies and fold into the batter. Scoop batter into liners and fill 4/5 way to the top. Bake for 20 minutes or until centers are almost set. Allow to cool and refrigerate for at least a few hours.
To make the topping, combine heavy cream and chips in microwave safe dish or stove top. Heat for about 1 minute and stir chips to melt. Allow mixture to set a little in refrigerator then dunk cupcakes into it.