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Oreo Cheesecake Cupcakes

posted in Food & Drink > Recipes
11/17/2016
  • Ingredients

    20 Oreo Cookies, divided
    2 pkgs (8 oz each) cream cheese, softened
    1/2 cup sugar
    1/2 cup sour cream
    1/2 teaspoon vanilla extract
    2 eggs
    Topping
    1/2 cup heavy cream
    3/4 cup milk chocolate chips

  • Preheat oven to 350 degrees F. Line muffin tin with cupcake liners and place 1 Oreo cookie at the bottom of each.

    In a large mixing bowl fit with a mixer, combine sugar and cream cheese and beat until blended. Add sour cream, vanilla extract and add an egg at a time, beating on low after each egg until blended.

    Crush remaining Oreo Cookies and fold into the batter. Scoop batter into liners and fill 4/5 way to the top. Bake for 20 minutes or until centers are almost set. Allow to cool and refrigerate for at least a few hours.

    To make the topping, combine heavy cream and chips in microwave safe dish or stove top. Heat for about 1 minute and stir chips to melt. Allow mixture to set a little in refrigerator then dunk cupcakes into it.

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