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Oreo Banana Cream Icebox Cake #SummerVibes
Food & Drink
32 Oreo cookies
1/4 cup milk
1 - 8 ounce cream cheese, softened
1 cup mashed banana (about 2 med-large)
1/4 cup powdered sugar
1 - 12 ounce container Cool Whip, thawed and divided
1 ripe banana, sliced
mini Oreo cookies, for garnish
Spread 2 Tablespoons Cool Whip on the bottom of an 8 inch spring form pan.
Beat the cream cheese until smooth. Add the mashed banana and powdered sugar and beat until creamy. Fold in 3 cups of the Cool Whip gently.
Dip half the cookies in the milk very quickly and place them in the bottom of the pan. You may need to break a few to fill in the gaps.
Spread half the banana cream mixture on top of cookies.
Repeat with the remaining cookies and banana cream mixture. Spread 1 cup Cool Whip over the top. Refrigerate at least 4 hours or overnight.
Pipe Cool Whip swirls around the top and alternate banana slices and mini Oreo cookies in each one right before serving.