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Orange Raspberry Margaritas That Are Perfect For Summer
Food & Drink
> Wine & Spirits
1 cup raspberries
2 tablespoons sugar
¼ cup fresh squeezed lime juice
6 ounces tequila
4 ounces grand marnier
2 cups orange juice
Swipe a lime wedge around the rim of each of the four glasses and then dip them in kosher salt (or sugar) if desired.
Fill the glasses with ice cubes.
In a blender or food processor add the raspberries, sugar and lime juice and puree to a sauce. Split the raspberry sauce between the four glasses. Add the tequila and grand marnier (1.5 ounces of tequila and 1 ounce grand marnier in each glass) and then stir it in with the raspberry sauce. Top off the glass with a half cup of orange juice. Garnish with lime wedges.
(You can either serve with the orange juice floating on top, or mix into the raspberry sauce to serve. )